Fruit Jelly Recipe

                   2 cups fruit juice

                   1 cup sugar

                   1/4 cup lemon juice

                   1/3 box (1/4 ounce) vegetable gelatine/agar agar

                   1 cup boiling water
 

1.      Soak the vegetable gelatine for twenty minutes or more in warm water.

2.      Drain and place in the boiling water.

3.      Boil 5-10 minutes or until perfectly clear. Strain gelatine into the fruit juice and add the sugar.

4.      Stir until the sugar is dissolved.

5.      Turn into molds wet with cold water and let stand until ready to serve.