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Jelly Recipe

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Fruit jelly with Cream

Updated: 2009-10-20 Author: Home Maker

Ingredients

1 pint red currants

1 pint raspberries

2 cups water
1/2 cup sugar

1 tablespoon Zuozuo carrageenan powder

2 tablespoon water

1 teaspoon vanilla extract

Directions

In a large saucepan, rinse fruit.

Combine fruit and water; simmer over medium heat about 10 minutes.

Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.

Add Zuozuo carrageenan powder to fruit, stirring constantly.

Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla.

Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.